There are over 1,200 permitted food establishments in Kanawha County. The WV Food Establishment Rule, effective July 1, 2008, governs retail food establishments such as restaurants, bars, grocery stores, schools, hospitals, day cares, temporary food stands, etc. The rule incorporates, by reference, the majority of the U.S. Food and Drug Administration’s (FDA) 2013 Model Food Code.
Environmental Health services staff conducts risk based inspections of all food establishments yearly and responds to complaints with immediate investigations. The purpose of the inspections is to assure that the food is being handled properly from storage to preparation and serving. Inspectors observe all workers’ food handling practices; assure equipment is working properly, take food temperatures, inspect all refrigeration and storage areas, assure water temperatures, and correct level and uses of sanitizers. Any violations that are noted are discussed with the Person in Charge and a plan of action is put into place to correct critical violations immediately and to correct non-critical violations as soon as possible. You should review the Food Training guide to get further information.
Environmental Health is responsible for promoting and protecting the public’s health by ensuring that the county’s food supply is safe and sanitary. The Sanitarian staff is trained on the 2013 Model Food Code and is well versed on the inspection process as well as educating food facility management and the consumer. The KCHD food safety program’s number one goal is to help protect the public from food borne illness.
All food establishments must obtain and complete the Plan Review Packet prior to being issued a food permit. To download a printable copy these documents please click Plan Review Packet.
Sponsors of bake sales are required to register with the KCHD. Please complete the Bake Sale Form and return it to the KCHD prior to the bake sale.